Certification    
Defining quality standards, quality growing areas and recommending specific plant varieties. Certifying export coffee quality via taking custody of all green coffee shipments, sample testing them and preparing export documentation.
 
 
Colourmetric Assessment
Bean Size Assessment
Weighing 100g Sample
Defects Assessment
Moisture Analysis
 
 
Cooling of roasted bean
Layout of samples
Samples prepared for cupping
Pouring on
Aroma testing